Wednesday, August 09, 2006

Vin Blanc


There's a lovely, short essay by one of my (and, I think, Raphael's) old favorites, the novelist Jim Harrison, in the August issue of Kermit Lynch's wine newsletter. Harrison is a well-known (for lack of a more appealing term) foodie. He writes about his new-found, though limited, love for white wines. You can find it here (pdf). Some of the asides ("eco-ninnies") are priceless.

Also, if you've never encountered any of his writing on food and drink, I recommend Harrison's The Raw and the Cooked. In case you ever wondered, he explains how to make head cheese.

CORRECTION: Jim Harrison is not a favorite of Raphael's. In fact, he's so out of favor, he's been purged from Raphy's (quite considerable) collection of modern literature.

Posted by jwb at 10:00 AM   

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